TRITANA VALLEY WINERY
Montepulciano d'Abruzzo DOC
Ruby coloured, with a round and fruity flavour, Montepulciano d'Abruzzo DOC "Tritana Valley Cellar", obtained from the native Abruzzo vine of the same name, is a timeless wine, ideal for any type of meal. Perfect with Abruzzo cuisine dishes, meat sauces and white and red meat second courses.
DATASHEET
Region: Abruzzo
Uve: 100% Montepulciano d'Abruzzo
Classification: dry red
lease vine: Abruzzo
Installations vine: Abruzzo pergola
Land: medium texture
Production: 80-100 quintals/ha
Bottles produced: 150.000
winemaking: maceration on the skins for 12/10 days and alcoholic fermentation in steel tanks.
Finishing: 8-10 months in steel tanks.
Match with: wine for all meals, particularly suitable for traditional Abruzzo cuisine with meat sauces, second courses of white or red meat, pizza and cheese.
Temperature di post-sales service: 16-18°C.
Mode di service: uncork at the moment.
Glass advised: burgundy.