Region: Abruzzo
Uve: 100% Montepulciano d'Abruzzo
Classification: rosé
lease vine: Abruzzo
Installations vine: Abruzzo pergola
Land: medium texture
Production: 100-120 quintals/ha
Bottles produced: 6.000

winemaking: the must, obtained after static decantation, ferments at a temperature of 17°C.
Aging: in steel.
Finishing: 2 months in bottle.
pairings: given the structure and the fresh degreasing streak, it should be enjoyed with cured meats, first courses of regional cuisine, first courses with tomato, pizza, pork-based dishes.
Temperature of service: 10-12 ° C
Service manner: uncork at the moment
Recommended glass: medium sized tulip