In the enchanting Tritana Valley, at the foot of Ofena in the province of L'Aquila, the viticulture process is an art handed down through generations, shaped by the combination of tradition and innovation.

The terrainThe Tritana Valley offers optimal pedoclimatic conditions, characterized by well-drained soils and a microclimate influenced by the surrounding mountains. These factors contribute to giving the grapes unique characteristics.

The vineyards They are cultivated with care and respect for local tradition. The soil is carefully worked, and viticulture can include sustainable practices to preserve biodiversity and ensure soil health.

The varieties of grapesThe main cultivated varieties are Montepulciano d'Abruzzo for red and rosé wines, Trebbiano d'Abruzzo, Pecorino and Passerina for white wines. These grapes are carefully selected to guarantee the highest quality and best represent the territory.

harvestThe harvest of the grapes takes place manually. This phase is critical to ensure that the grapes are at the optimal time of ripeness, helping to preserve the distinctive aromas and flavors of our Valley.

winemakingThe harvested grapes are taken to the cellar, where the winemaking process begins. Winemaking can vary depending on the type of wine produced, but usually involves pressing the grapes, fermentation and maturation in stainless steel tanks or wooden barrels.

Export and PromotionWith an international vision, we export our wines, bringing the rich winemaking tradition of Abruzzo to the world. The promotion of wines is often accompanied by narratives linked to the history of the area, enriching the experience of those who taste.

a wine like you

a company that looks to the future without forgetting the past

a wine like you

a company that looks to the future without forgetting the past

We love sustainabilityThe love for sustainability is a deep connection with the Earth, a commitment towards a harmonious and respectful future towards the environment around us. It is a love that transcends the present, embracing the responsibility to steward our planet for generations to come.