Region: Abruzzo
Uve: 100% Trebbiano d'Abruzzo
Classification: dry white
lease vine: Abruzzo
Installations vine: Abruzzo pergola
Land: medium texture
Production: 100-120 quintals/ha
Bottles produced: 10.000
winemaking: alcoholic fermentation in steel tanks.
Finishing: 2 months in bottle.
Match with: versatile wine, capable of accompanying appetizers, first courses and fish-based dishes and not particularly elaborate white meats.
Temperature di post-sales service: 10-12 ° C
Mode di service: uncork at the moment
Glass advised: medium sized tulip.

winemaking: alcoholic fermentation in steel tanks.
Finishing: 3 months in bottle.
pairings: given the structure and fullness of taste, the wine must be accompanied by seasoned cured meats, fish or vegetable dishes, moderately demanding regional first courses, semi-hard cheeses with a certain aromatic imprint and regional second courses.
Temperature di post-sales service: 10-12 ° C
Mode di post-sales service: uncork at the moment
Glass advised: medium sized tulip