AUFINUM
Passerina Terre di Chieti IGT
Produced from 100% Passerina grapes, the"Aufinum" it is a wine with a strong, well-balanced acidic streak, an elegant flavor and floral aromas. A light wine, also used to produce sparkling wines, perfect as an accompaniment to seasoned cured meats, regional white meat or fish dishes and semi-hard cheeses.
DATASHEET
Region: Abruzzo.
Uve: 100% Passerina.
Classification: dry white.
Vineyard rental: Terre di Chieti (CH) – Abruzzo.
Vineyard systems: guyot.
Land: medium texture.
Production: 80-100 quintals/ha.
Bottles produced: 6.000
winemaking: alcoholic fermentation in steel tanks.
Finishing: 3 months in bottle.
pairings: given the structure and fullness of taste, the wine must be accompanied by seasoned cured meats, moderately demanding regional first courses, semi-hard cheeses with a certain aromatic imprint and regional second courses.
Temperature of service: 10-12°C.
Service manner: uncork at the moment.
Recommended glass: medium sized tulip.