Montepulciano d'Abruzzo DOC

Ruby coloured, with a round and fruity flavour, Montepulciano d'Abruzzo DOC "Aufinum", obtained from the native Abruzzo vine of the same name, is a timeless wine, ideal for any type of meal.Perfect with Abruzzo cuisine dishes, meat sauces and white and red meat second courses.


Region: Abruzzo.
Uve: 100% Montepulciano d'Abruzzo.
Classification: dry red.
Vineyard rental: Abruzzo.
Vineyard systems: Abruzzo pergola.
Land: medium texture.
Production: 80-100 quintals/ha.
Bottles produced: 50.000.

winemaking: maceration on the skins for 10/12 days and alcoholic fermentation in steel tanks.
Finishing: 8-10 months in steel tanks.
pairings: all-meal wine, particularly suitable for traditional Abruzzo cuisine dishes with meat sauces, white or red meat main courses, pizza and cheeses.
Service temperature: 16-18 ° C
Service way: uncork at the moment
Recommended glass: burgundy