Cantina Valle Tritana Montepulciano d'Abruzzo

Region: Abruzzo

Red grape’s variety: 100% Montepulciano d’Abruzzo DOC

Classification: dry red

Vineyards location: Abruzzo

Trellising: pergola abruzzese

Soil: medium clay-rich soil

Vineyards production: 80-100 q.li/ha

Bottles produced: 200.000

Vinification: while the must ferments grape skins are left macerating for a period which lasts from 7 to 10 days according to the harvest in order to enhance the extraction of phenolic compounds including tannins, anthocyanins and fruity aromas. Alcoholic fermentation takes place in stainless steel tanks.

Ageing process: 8-10 months in stainless steel.

Serving suggestion: this intense wine is apt for a wide variety of meals. It is also particularly suitable for pairing with traditional Abruzzo dishes, haggis, meat sauces, red and white meat courses, pizza and mature cheeses.

Serving temperature: 16-18°C

How to serve: uncork and serve

Recommended glass: burgundy glass