Aufinum Trebbiano d'Abruzzo

Region: Abruzzo

White grape’s variety: 100% Trebbiano d’Abruzzo DOC

Classification: dry white

Vineyards location: Abruzzo

Trellising: pergola abruzzese

Soil: medium clay-rich soil

Vineyards production: 100-120 q.li/ha

Bottles produced: 20.000

Vinification: alcoholic fermentation in stainless steel tanks.

Ageing process: two months in bottle.

Serving suggestion: its structure and taste make this palatable wine the perfect companion to appetizers, starters, mild and aromatic cheeses and regional main dishes, haggis, fish and white meat dishes.

Serving temperature: 10-12°C

How to serve: uncork and serve

Recommended glass: midium-sized tulip