White grape’s variety: 100% Trebbiano d’Abruzzo DOC
Classification: dry white
Vineyards location: Abruzzo
Trellising: pergola abruzzese
Soil: medium clay-rich soil
Vineyards production: 100-120 q.li/ha
Bottles produced: 20.000
Vinification: alcoholic fermentation in stainless steel tanks.
Ageing process: two months in bottle.
Serving suggestion: its structure and taste make this palatable wine the perfect companion to appetizers, starters, mild and aromatic cheeses and regional main dishes, haggis, fish and white meat dishes.
Serving temperature: 10-12°C
How to serve: uncork and serve
Recommended glass: midium-sized tulip
Available in bottles of 0.75 L