White grape’s variety: 100% Passerina IGT
Classification: dry white
Vineyards location: Terre di Chieti (CH) - Abruzzo
Soil: medium clay-rich soil
Vineyards production: 80-100 q.li/ha
Bottles produced: 6.000
Vinification: alcoholic fermentation in stainless steel tanks.
Ageing process: three months in bottle.
Serving suggestion: its structure and taste make this palatable wine the perfect companion to cured meat, local starters, mild and aromatic cheeses and regional main dishes, haggis, fish dishes.
Serving temperature: 10-12°C
How to serve: uncork and serve
Recommended glass: midium-sized tulip
Available in bottles of 0.75 L