Vineyards location: Terre di Chieti (CH) - Abruzzo
Trellising: guyot
Soil: medium clay-rich soil
Vineyards production: 80-100 q.li/ha
Bottles produced: 6.000
Vinification: alcoholic fermentation in stainless steel tanks.
Ageing process: three months in bottle.
Serving suggestion: its structure and taste make this palatable wine the perfect companion to cured meat, local starters, mild and aromatic cheeses and regional main dishes, haggis, fish dishes.