Aufinum Passerina Terre di Chieti

Region: Abruzzo

White grape’s variety: 100% Passerina IGT

Classification: dry white

Vineyards location: Terre di Chieti (CH) - Abruzzo

Trellising: guyot

Soil: medium clay-rich soil

Vineyards production: 80-100 q.li/ha

Bottles produced: 6.000

Vinification: alcoholic fermentation in stainless steel tanks.

Ageing process: three months in bottle.

Serving suggestion: its structure and taste make this palatable wine the perfect companion to cured meat, local starters, mild and aromatic cheeses and regional main dishes, haggis, fish dishes.

Serving temperature: 10-12°C

How to serve: uncork and serve

Recommended glass: midium-sized tulip