Red grape’s variety: 100% Montepulciano d’Abruzzo DOC
Classification: dry red
Vineyards location: Abruzzo
Trellising: pergola abruzzese
Soil: medium clay-rich soil
Vineyards production: 80-100 q.li/ha
Bottles produced: 200.000
Vinification: while the must ferments grape skins are left macerating for a period which lasts from 7 to 10 days according to the harvest in order to enhance the extraction of phenolic compounds including tannins, anthocyanins and fruity aromas. Alcoholic fermentation takes place in stainless steel tanks.
Ageing process: 8-10 months in stainless steel.
Serving suggestion: this intense wine is apt for a wide variety of meals. It is also particularly suitable for pairing with traditional Abruzzo dishes, haggis, meat sauces, red and white meat courses, pizza and mature cheeses.
Serving temperature: 16-18°C
How to serve: uncork and serve
Recommended glass: burgundy glass
Available in bottles of 0.75 L