Red grape’s variety: 100% Montepulciano d’Abruzzo DOC
Vineyards location: Abruzzo
Trellising: pergola abruzzese
Soil: medium clay-rich soill
Vineyards production: 100-120 q.li/ha
Bottles produced: 6.000
Vinification: the freshly harvested grapes are gently pressed. The must undergoes a static decanting and it ferments at a controlled temperature (between 17°C and 18°C). The wine matures in stainless steel tanks.
Ageing process: two months in bottle.
Serving suggestion: this fresh and vivid wine is appropriate for a wide variety of meals. It is particularly suitable for pairing with traditional starters, pizza and pasta courses, salami, haggis, baked and grilled fish, vegetarian dishes and pork.
Serving temperature: 10-12°C
How to serve: uncork and serve
Recommended glass: midium-sized tulip
Available in bottles of 0.75 L