Aufinum Cerasuolo d'Abruzzo

Region: Abruzzo

Red grape’s variety: 100% Montepulciano d’Abruzzo DOC

Classification: rosé

Vineyards location: Abruzzo

Trellising: pergola abruzzese

Soil: medium clay-rich soill

Vineyards production: 100-120 q.li/ha

Bottles produced: 6.000

Vinification: the freshly harvested grapes are gently pressed. The must undergoes a static decanting and it ferments at a controlled temperature (between 17°C and 18°C). The wine matures in stainless steel tanks.

Ageing process: two months in bottle.

Serving suggestion: this fresh and vivid wine is appropriate for a wide variety of meals. It is particularly suitable for pairing with traditional starters, pizza and pasta courses, salami, haggis, baked and grilled fish, vegetarian dishes and pork.

Serving temperature: 10-12°C

How to serve: uncork and serve

Recommended glass: midium-sized tulip