We welcome you to the Tirino Valley, the historic Tritàna Valley, a jewel hidden among the wonderful mountains of Abruzzo where history, food and wine and natural wonders come together in a unique and fascinating landscape. We are in the heart of Abruzzo, on the road that, along the banks of the Tirino river, leads us from Bussi to the majestic Rocca Calascio crossing the provinces of Pescara and L'Aquila: the Tirino Valley is a territory of uncontaminated nature, full of surprises that we want to tell you little by little.

A land whose true soul lies in irresistible flavors and aromas and in which biodiversity is the true undisputed master. Here, the food and wine tradition is an art form that celebrates the authentic and genuine tastes of Abruzzo. From the vineyards that dot the hills to the farms that produce olive oil and fine products, every bite and sip tells a story of passion and dedication to the land.

A story that travels through time

The Ancient Origins

The roots of the history of the Tirino Valley lie in the mists of time. The first traces of human settlements date back to prehistoric times, with archaeological finds that testify to the presence of ancient villages and agricultural communities along the banks of the Tritàno river. The first human traces have contributed to shaping the identity of our valley over the millennia, traces somehow contained in a sculpture, the Warrior of Capestrano, dating back to the 6th century BC found in a necropolis of the ancient city of Aufinum, a few kilometers from Capestrano, depicting a warrior of the ancient Italic people of the Vestini. A statue that has become the symbol of Abruzzo in the world.

The Passage of the Romans

With the advent of the Romans, the Tirino river, the same one that today gives its name to our valley, was named Tirinum flumen, to be originated from three sources (Capodacqua, Lago and Presciano) all located in the territory of Ofena and Capestrano. This territory soon became an integral part of the Empire and was crossed by important communication and trade routes from east to west. The ingenuity of the Romans allowed the construction of roads, bridges and settlements which still today testify to the greatness of their civilization, even in our territory. The remains of ancient cities and Roman villas are scattered along the valley, offering precious evidence of an extraordinary past.

The Middle Ages and the Fortifications

In the medieval period, the Tirino Valley experienced an era of great transformations and cultural ferment. The villages and castles that shape the landscape are silent witnesses of battles, alliances and betrayals that characterized the feudal era. The imposing fortifications that still dominate the skyline today are a symbol of resistance and pride for the communities that inhabited the valley.

The traces of time

Every stone, every wall and every street in the Tritàna Valley tells a story, a fragment of life that has taken place over the centuries. Through the passage of time, the valley has known moments of splendor and decline, prosperity and difficulty, but it has always been able to maintain a strong identity, the same one we tell about in our products.

A treasure of food and wine

The Tirino Valley is renowned not only for its history and its breathtaking landscapes, but also for its extraordinary food and wine richness. Here, among the vineyards that climb the hills and the farms that have populated the area for centuries, real culinary treasures are hidden ready to be discovered and appreciated.

Timeless wines

The vineyards that extend over the hills of the Tritàna Valley produce some of the finest wines in Abruzzo, recognized as true excellence at an international level. Among the most important varieties stand out the Montepulciano d'Abruzzo and Trebbiano, wines characterized by a full and enveloping taste that reflects the authenticity of the territory. The cellars spread across the Valley represent an asset of enormous value, capable of telling stories, flavors and traditions that represent the essence of Abruzzo that wins, especially at the table.

Extra virgin olive oil, river fish and much more

But the Tirino Valley is not only a land of fine wines, the extra virgin olive oil produced in this Valley and the gastronomic specialties enliven a territory which, in cuisine, has no equal. The hills surrounding the valley are in fact rich in centuries-old olive groves, the fruits of which are transformed into an extra virgin olive oil of exceptional purity and fragrance. The gastronomy of our valley finds its essence in the river, and it couldn't be otherwise: the trout, which is usually grilled and i shrimp, often associated with first courses of handmade egg pasta flavored with herbs and saffron, are the specialties that make us famous in Italy and abroad.

Traditional dishes and authentic recipes

The gastronomy of the Tirino Valley is a triumph of authentic flavors and traditional dishes that reflect the generosity of the land and the passion of its inhabitants. From rustic soups to meat-based dishes, from fresh pasta to seasonal vegetables, up to river specialties: each dish is a journey through the history and traditions of this ancient land. The recipes handed down from generation to generation tell the memory of distant times and the authentic taste of simple and genuine cuisine.

A little taste

Every stone, every building and every landscape of the Tirino Valley tells a story of commitment and dedication to the conservation of the cultural and natural heritage of our region: we have discovered a small part together, but it is our duty to protect and enhance this unique treasure, so that future generations may continue to enjoy its beauty and authenticity.
Our mission is to tell this land through our products, discover here wines and oils from our cellar and our oil mill to experience first-hand the authentic taste of the Tritàna Valley.