Montepulciano d'Abruzzo stands as a true jewel in the Italian and international wine universe. Renowned for its robustness, its bold character and its distinctive flavour, this red wine represents one of the most authentic and recognizable products of the Abruzzo region.

Its history has its roots in the millenary past of the territory, a land of ancient winemaking traditions and a deep passion for viticulture. Montepulciano d'Abruzzo embodies the soul and essence of this generous, strong and gentle land, telling stories of hard work in the vineyards, of skilled wine artisans and of an indissoluble bond with local culture and history.

Over the centuries, Montepulciano d'Abruzzo has conquered the palates of wine lovers from all over the world, becoming a symbol of oenological excellence and artisanal tradition. Its versatility makes it suitable for multiple occasions, from everyday to special occasions.

A story that starts from very far away

The first traces of viticulture in Abruzzo date back to Roman times, when the hills of the region were already dotted with lush and fruitful vines.

However, it is over the following centuries that Montepulciano d'Abruzzo acquired fame and notoriety. Medieval chronicles tell of lush vineyards and a robust and vigorous wine that conquered the palates of Abruzzo's nobles and peasants.

During the Renaissance and Baroque periods, Montepulciano d'Abruzzo continued to enjoy great prestige, becoming a flagship of the local economy and culture. The noble courts and monasteries contributed to the spread of viticulture and the valorization of the unique characteristics of Abruzzo wine.

During the 19th century, with the advent of modernity and the increase in exports, Montepulciano d'Abruzzo consolidated its position on the national and international markets, becoming one of the most renowned and appreciated wines in Italy.

Today, Montepulciano d'Abruzzo represents a cultural and oenological heritage of inestimable value for the region and the country. Its historical roots and winemaking tradition are a tribute to the passion, dedication and art of Abruzzo farmers and winemakers who, generation after generation, have jealously guarded the secret of the production of this extraordinary wine.

The Tirino Valley, the perfect terroir for Montepulciano

The Tirino Valley represents a hidden treasure in the wine-growing universe of Abruzzo. Situated among the majestic mountains of the region, this enchanted valley offers a unique and extraordinary terroir for the production of Montepulciano d'Abruzzo.

The geographical characteristics of the Tirino Valley make it an ideal environment for growing vines. The mild and temperate climate, mitigated by the breeze coming from the Adriatic Sea, creates optimal conditions for the development of Montepulciano grapes. The temperature variations between day and night favor a gradual and complete ripening of the grapes, giving the wine an aromatic complexity and a balanced structure.

The soil of the Tirino Valley is rich in minerals and nutrients, thanks to the presence of the rivers and streams that flow through the valley. This natural fertility contributes to the health and vitality of the vines, ensuring high quality grapes rich in character.

Furthermore, the presence of ancient agricultural and winemaking traditions in the Tirino Valley has contributed to preserving artisanal cultivation methods and techniques, handed down from generation to generation.

In conclusion, the Tirino Valley represents an oenological jewel of Abruzzo, a land of extraordinary beauty and fertility that gives Montepulciano d'Abruzzo a unique and unmistakable personality. Its importance in the region's wine production is fundamental, and the wine produced here is a tribute to the magnificence and generosity of nature.